Cheese Makerfor Schweizer Familie Magazine
Butcher and Sausage MakingTanya Giovanoli
Tanya GiovanoliMeat Design
Winterparty
Schweizer FamilieFood and Life Style Magazine Story of the goose
Café de la FonderieTwo young restaurateurs from Fribourg Story for Transhelvetica
n/nakaNiki Nakayama, owner and chef of the n/naka, famous Japanese Restaurant in Los Angeles
The PotterVisiting Euan Craig during my Japan Stay
WURSTWERKSTATTImages for the Cookbook for Stefan Wiesner, Chef and Artist
Hong KongTravel Report
Noodle MakerHong Kong Report
Bella Svizzeraup in the mountains
On the Road...in Califorina
JapanFree Project
LandLiebeFood and Life Style Magazine Stefan Wiesner, the sorcerer from Entlebuch, Switzerland
Renato GiovanoliButcher from Maloja
Personal ProjectNew York City Impressions
Abattoir
Alfred von EscherArtisan en Comestibles
Edi the NoseSwiss Champion in Wine Tasting
Karma InternationalGallery, Zürich